GUSTAVO Amor – Tapas bar

The Food Menu

GUSTAVO Amor stands out for offering a menu that appeals to a wide range of tastes, with dishes designed for vegetarians, meat lovers, and seafood fans alike. Among the most appreciated options are the entrecote, tagliata di manzo, grilled tuna, and octopus salad, along with prawns with guacamole, parmigiana, and the tagine, which is prepared in the open kitchen and adds an extra touch of showmanship to the dining experience.

What many guests value most is the restaurant’s effort to offer tapas with a more original approach than the usual selection found in Corralejo. Several diners mention that it is refreshing to discover a place that moves away from the common garlic-heavy tapas and focuses instead on more thoughtful recipes that respect the ingredients and bring something different to the table.

In terms of pricing, the restaurant is generally seen as mid-range, with most customers considering the value to be fair for the quality served. Even so, a few reviews suggest that some portions could be more substantial, especially the cheese board, which has been described by some as a little small for its price.

Drinks and cocktails

The drinks list is another highlight at the restaurant. Guests can choose from a selection of wines that pair well with the food, as well as craft beers from Fuerteventura. One of the most recommended choices is Fuerteventura Lager, and the availability of Corona on tap is also mentioned as something less common in the area.

The cocktails receive especially positive feedback. Many visitors praise them for being balanced, well made, and enjoyable, with the mojito frequently singled out as a favorite. Overall, the bar service is often highlighted for its quality and the professionalism of the staff preparing the drinks.

The service and the staff

Another feature that consistently earns praise is the staff’s attention. Members of the team such as Soule and Nicolás are often mentioned for their friendly manner, professionalism, and helpful recommendations when it comes to choosing dishes and drinks. In general, the service is described as attentive and efficient.

That said, some guests note that service can become a little disorganized during busy periods, which is understandable for a relatively new venue still adjusting its procedures. The latest feedback, however, suggests that the team is improving steadily and becoming more polished over time.